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Substances: Opt For foods that use pure ingredients and stay away from artificial preservatives or fillers. The darker (better cacao percentage) the chocolate, or the higher the caffeine content material, the increased the chance for toxicity. White chocolate has the lowest methylxanthine content material although baking chocolate and cocoa powder https://maps.app.goo.gl/kTisAZCbSjAw6nkX8
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