Abstract Background Population ageing. the emergence of chronic illness. and the shift away from institutional care challenge conventional approaches to assessment systems which traditionally are problem and setting specific. Methods From 2002. https://www.kingarte.com/product-category/food-servicecommercial-kitchen-equipmentfood-preparation-equipmentprep-tableswork-tables-industrialrestaurant-2/
Food Service:Commercial Kitchen Equipment:Food Preparation Equipment:Prep Tables:Work Tables
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