Salmonella bacteria are among the most frequent causes of food poisoning. and milk and milk products are food items through which these bacteria can be transmitted. More recent data indicate that the infective dose of Salmonella is very small - up to 101/g/ml food. The preservation of Salmonella in milk depends on the acidity. https://parisnaturalfoodes.shop/product-category/multi-basics-3/
MULTI BASICS-3
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