The changes in functionality (solubility. emulsification. gelation) and digestibility of quercetin-soy protein isolate and rutin-soy protein isolate complexes were analyzed in this paper. The interaction was studied by UV-Vis spectroscopy and fluorescence spectroscopy. https://www.jmannino.com/super-price-Mint-Smash-Mighty-Vapors-Salts-30mL-flash-find/