Technically, Otro Can be a Mexican cafe, but that doesn’t halt chef and operator Doug Robson from Placing 3 very seriously good grass-fed burgers on his menu. He gives a traditional cheeseburger for the purists, but the standouts are definitely the Pica Rica — layered with roasted inexperienced chiles, caramelized https://www.google.com/maps/d/u/0/viewer?mid=1mqlo7NUCEDm9BqVF6tt_un0EQoHCSPU