But Boy, what a way to consume when the chef’s bought something to mention—and Bryce Shuman has plenty. The Eleven Madison Park vet discarded the à la carte choices at Betony, the ambitious midtowner that garnered him a Michelin star, and recharged the great-eating home having a four-training course prix https://www.google.com/maps/d/viewer?mid=1qLVW2kEKP115WT7KP-FcHbz1Ihu_BtM